Chocolate Extract by OliveNation can deepen the flavor of your favorite baked goods. Featuring the top notes of chocolate beans, this natural extract enhances and balances the cocoa flavor of recipes.
Try our Chocolate Extract in cakes, cookies, candies, and more. To add dark chocolate flavor to a recipe that doesn’t call for melted chocolate or cocoa powder, you can add this extract. Delicious with other flavors, try combining our Chocolate Extract with vanilla, peanut butter, or caramel flavors for extra-decadent desserts.
This pure extract is PG free.
This extract is naturally dark brown and may change the color of white cake or frosting.
How to Substitute Pure Chocolate Extract for Unsweetened Chocolate:
You can combine 1 tablespoon of Pure Chocolate Extract with 1 tablespoon shortening to replace 1 ounce of unsweetened chocolate.
Tips on Using Chocolate Extract or No-Bake Recipes:
You can add a small amount of this extract to frosting, whipped cream, smoothies, and shakes. However, it's suspended in alcohol, which cooks off during baking or cooking. For no-bake applications, we recommend that you use just a little bit, so the flavor of your dish isn’t altered.
Ingredients : alcohol, water, vanilla extract, chocolate concentrate.