Fresh Milled Banana Bread French Toast
Banana Bread French Toast is the perfect way to turn leftover banana bread into a special breakfast. Made with fresh milled banana bread, this easy recipe is hearty, wholesome, and ideal for a slow morning or special brunch.
Ingredients
- 8 slices banana bread about ¾” thick
- 4 large eggs
- ½ cup milk
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1-2 tablespoons butter for frying
- 1-2 medium bananas
- ¼ chopped nuts
Instructions
- Heat an electric griddle to 300°F, or heat a stovetop griddle or skillet over medium heat.
- In a large measuring cup, whisk the eggs until smooth and no stringy bits remain. Add the milk, vanilla, and cinnamon, and whisk until well combined. Pour the mixture into a wide, shallow dish, such as a small casserole dish.
- Dip each slice of banana bread into the egg mixture one at a time. Quickly turn to coat both sides, but do not let the slices soak.
- Lightly butter the griddle, then place the coated slice onto the surface. Cook for about 3 minutes per side, or until golden brown, adjusting the heat as needed so the outside browns without burning. Repeat, buttering the griddle as needed before adding additional slices.
- Transfer cooked slices to a 200°F oven to keep warm while you finish the remaining pieces.
- Top with sliced bananas and chopped nuts. Serve with your favorite syrup.
Notes
Can I make this with store-bought banana bread?
Absolutely. A sturdy, bakery-style loaf works best. Avoid very thin pre-sliced banana bread, as it may fall apart when dipped.
Will this work with other quick breads?
Although I have not personally tried it, I think it would work well with other sturdy quick breads like pumpkin bread, zucchini bread, or apple nut bread. Just be sure to slice them thick and let soft or freshly baked loaves sit out for at least 20 to 30 minutes before dipping. Sweeter breads may brown a little faster, so adjust the heat as needed.
Can I make Banana Bread French Toast ahead of time?
French toast is best served fresh, but you can keep slices warm in a 200°F oven while you finish cooking the rest. Leftovers can be refrigerated and reheated in the microwave, a skillet, or a toaster oven.
Tried this recipe?Let us know how it was!